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Chicken Casserole

1 cup cooked chicken (2 cans boned) or Tuna
1 cup cooked rice (measure after cooked)
1 cup diced celery, cooked
1 can cream of chicken soup
2 Tbsp. chopped onions
3/4 cup mayonnaise
1 can water chestnuts, drained & chopped
1/2 cup sliced almonds
Crushed corn flakes

Mix all ingredients. Top with crushed corn flakes moistened with 1/4 pound melted margarine. Bake at 350 F for 30-45 minutes.

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