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Chicken Casserole

1 cup sea shell noodles
1 cup cream of chicken soup
3 Tbsp. milk
1/4 cup chopped onion
1/4 cup chopped celery
1/2 cup chopped pimentos or Tuna

Cook noodles in salted water, rinse, drain. In a mixing bowl combine noodles, soup, milk, onion, celery, pimento and chicken. In a plastic bag crush potatoes chips. Place half of the mixture in a 2 quart casserole dish, then a layer of potato chip crumbs. Finish with the other half of the mixture and top with another layer of potato chips. Bake in 300 degree oven for 25 to 30 minutes.

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