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Chicken Casserole

1 large fryer, boned (or 2 cans Tuna)
1 lb. noodles, boiled as directed
1 can cream of mushroom soup
1 can cream of chicken soup
1 tall can Carnation
1 can English peas with liquid
Small bag potato chips for top

Mix together first 6 items. Top with potato chips (can use cheese). Bake about 1 hour at 350 F. Cook until brown (about 15 minutes).

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