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Chicken Casserole

1 package creamettes, uncooked
1 pint milk
2 cans mushroom soup
1 onion, chopped
4 cups cooked chicken (Tuna or other meat)
2 hard-boiled eggs
1/2 lb. Velveeta, cut fine (or cheddar)

Mix all together. Put in refrigerator 1 hour. Bake at 350 F for 1 hour.

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