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Chicken Casserole

1/4 c Butter; melted
1/4 c Flour
1 c Chicken broth
1 2/3 c Evaporated milk
1/2 c Water
1 1/2 ts Salt
3 c Cooked rice
2 1/2 c Cooked; diced chicken
1 cn (3-oz) mushrooms; drained, sliced
1/4 c Pimento; chopped
1/3 c Green pepper; chopped
Potato chips
Slivered almonds

Blend butter & flour. Add broth, milk & water. Cook over low heat until thickened, stirring constantly. Add salt, rice, chicken & vegetables. Pour into large, greased baking dish. Top with crushed potato chips, crackers or slivered almonds. Bake at 350 for 30 minutes. Serves 8-10.

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