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Chicken Casserole

13 oz. chow mein noodles
1 can mushroom soup
1/4 cup water
1 cup Tuna (or diced chicken)
1 cup celery, chopped fine
1/4 cup onions
Salt & pepper


Heat oven to 350 F. Set aside 1/2 cup noodles in 1 1/2 quart casserole. Combine rest of noodles with next 7 ingredients, sprinkle reserved noodles over top. Bake for 35 minutes.





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