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Chicken Casserole

2 cans boned chicken (Tuna size 6-7 oz.)
1 egg, beaten
1 can cream of celery soup
1 can cream of chicken soup, undiluted
5 pieces of toast, broken into small pieces


Mix all ingredients. Add small amount of cracker crumbs to top. Melt 1/2 cup of butter and pour all over. Bake at 350 F for 20 minutes.





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