Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Casserole

2 cups cooked chicken, turkey, or Tuna
1 can water chestnuts
2 cans cream of mushroom soup
2 cups milk
1/2 lb. grated Cheddar cheese
1 small jar pimiento, drained and chopped
1 small onion, minced
7 oz. Creamette macaroni, uncooked
1 tsp. salt

Blend thoroughly and spread in greased 9 x 13 inch pan. Refrigerate overnight. Remove from refrigerator 30 minutes-1 hour before baking. Bake at 350 F for 1 1/2 hours until center is firm, uncovered.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.