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Chicken Mac Casserole

3 Boned and skinned chicken breast halves; cooked & cubed
8 oz Elbow macaroni; cooked and drained
20 oz Frozen chopped broccoli; cooked and drained
8 oz Fat-free Sour Cream
1 cn Reduced fat cream of chicken soup
1 cn Cream of broccoli soup; condensed
Salt and pepper; to taste
2 c Shredded low fat Cheddar Cheese

Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken cooking water; drain. Cook broccoli. Mix sour cream and soups and then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with cheeses. Bake at 350 for 45 minutes or until bubbly and heated through.

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