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Chicken Broccoli Casserole

1 pk Chicken Rice-A-Roni
1 pk Frozen chopped broccoli (or 2 C. fresh cooked)
1 lg Cooked chicken breast (about 2 cups and can use turkey also)
1 c Cubed velvetta cheese
1 c Cream of mushroom soup or cream of chicken
1/4 c Butter
3/4 c Milk


Cook Rice-A-Roni as directed on box. Cook broccoli for 10 minutes. Drain. Cut up cooked chicken breast. Combine soup, butter, and milk in a saucepan. Heat until butter melts. In casserole arrange rice, chicken, broccoli, and cheese in layers. Pour soup mixture over top and bake covered for 40 minutes in a 350 degree oven. Uncover and bake for 15 minutes longer.




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