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Chinese Casserole

1 (9 1/2 oz.) can Tuna, chicken or turkey
1 cup diagonally sliced celery
1 (10 1/2 oz.) can cream of mushroom soup mixed with 1/4 cup milk
1 Tbsp. chopped chives
2 tsp. soy sauce
1/2 cup broken cashews or sliced water chestnuts
1 (3 oz.) can Chinese noodles


Grease 1 1/2 quart ovenproof casserole dish. Put the meat in the bottom, then add celery, soup-milk mixture, chives and soy sauce, ending with nuts and noodles on top. Bake for 30 minutes at 375 F. Serve with egg rolls and salad.








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