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Chinese Casserole

1 can chow mein noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chow mein vegetables
1 can cut up mushrooms, drained
1 cup milk
1 can water chestnuts, sliced
2 cans white Tuna
1 package slivered almonds, toasted

Mix all together; put in casserole. Top with potato chips. Bake 1 hour in 350 degree oven.

Serves 12

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