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Chinese Casserole

1 can Crab or Shrimp
2 cans mushroom soup
1 cup celery, chopped
1/2 cup onion, minced
1/2 cup green pepper, chopped
1 (3 oz.) can fried noodles
1/4 cup slivered almonds
1 cup crushed potato chips
1 small can water chestnuts, drained

Combine all except chips. Place in greased 9 x 13 inch pan. Top with chips. Bake 30 minutes in 350 degree oven. Let stand for 10-15 minutes.

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