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Chinese Casserole

2 cans chow mein noodles
1 can cream of chicken soup
1 can sliced water chestnuts
1/2 cup chopped onions
1 can cream of mushroom soup
1 large can Tuna
1 cup chopped celery

Put 1 layer of noodles in bottom of large casserole (8 x 10 inch). Mix all other ingredients except remainder of noodles and spread on top of noodle layer. Top with remainder of noodles. Cook 25 minutes until celery and onions are done, 325 F.

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