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Chinese Casserole

9 1/2 oz. can Tuna, chunk-style
1 cup celery, thinly sliced
10 1/2 oz. can cream of mushroom soup
1/4 cup milk
1 Tbsp. chopped green onion tops or chives
1/2 cup broken cashews or slices water chestnuts
3 oz. can chow mein noodles

Grease a 1 1/2 quart casserole. Drain Tuna; spread it in bottom of greased casserole. Cover with layer of sliced celery. Mix soup with milk; add chives. Pour over celery-Tuna mix. Spread cashews or water chestnuts over soup mixture and layer top with chow mein noodles. Bake at 375 F for 30 minutes.

Serves 5-6

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