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Chinese Noodle Casserole

2 (7 oz.) cans Tuna (drained)
1 (3 oz.) can chow mein noodles
1 cup celery, sliced thin
1 can condensed cream of mushroom soup
1/3 cup milk or chicken broth
1/4 cup chopped onion
Salt and pepper


In a saucepan combine all ingredients except 1/2 cup chow mein noodles. Heat thoroughly and pour into a 1-quart casserole. Bake at 350 F for 20 minutes. Sprinkle remaining noodles over the top and bake 5 more minutes. Serve over rice.


Serves 5




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