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Chop Chop Casserole

1 can French-style green beans
1 can cream of celery soup
1 1/2 tsp. soy sauce
1 (7 oz.) can Tuna
1 cup finely diced celery
2 cups cooked rice

Blend liquid drained from beans with soup and soy sauce. Mix beans with remaining ingredients. Spoon into GREASED 1 3/4 quart casserole. Bake for 30 minutes at 350 F. Garnish with noodles.

Makes 4 servings

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