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Chow Mein Nut Casserole

1 (3 oz.) can chow mein noodles
1 Tbsp. soy sauce
1 tsp. garlic powder
1 Tbsp. butter, melted


Toss together and set aside.


1 (10 1/2 oz.) can cream of mushroom soup
1 (7 oz.) can Tuna fish
1/4 lb. cashew nuts
1 cup celery, finely chopped


Saute 1/4 cup chopped onion in butter. Add to soup mixture with 1/4 cup water. Turn into shallow 4 cup casserole. Top with noodle mixture. Bake at 350 F about 45 minutes.


Serves 4








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