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Clam Casserole

30 crushed saltines
1 can mushroom soup
2 cans minced Clams (6 1/4 oz.) or 1 can Clams & 1 can Shrimp
1/4 cup melted oleo
2 eggs, well beaten


Mix all ingredients together. Pour in a greased casserole dish. Bake at 350 F for 1 hour.





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