Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Classic Baked Pasta Casserole

1 pk Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb)
1 lb Bulk Italian sausage or lean ground beef, cooked and drained
2 cn Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz)
4 c Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350'F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.