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Corn and Oyster Casserole

1 can creamed corn
1/2 cup rich milk (or condensed)
Salt to taste
2 eggs, beaten
Soda crackers
1/2 pint Oysters
Butter or margarine

Mix creamed corn, milk, salt, pepper, and eggs in bowl. Add finely crushed soda crackers until mixture appears dry. Add cut up Oysters and juice and mix thoroughly.

Pour into buttered casserole dish. Top with small chunks of butter and cover with paprika. Bake at 350 F until corn is no longer runny, approximately 45 minutes to an hour.

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