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Corn Casserole

1/2 cup chopped onion
6 Tbsp. butter or margarine
1 can cream style corn
1 (8 oz.) can Oysters, drained
2 cups coarsely crushed soda crackers
4 eggs, beaten
1 1/3 cups milk
1 tsp. salt
1/4 tsp. pepper


Cook onion and butter or margarine in skillet. Add this onion and butter mixture with all the other ingredients in a 3-quart greased casserole dish. Bake at 350 F for 1 hour.





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