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Corn Casserole

1/2 cup chopped onions, sauteed
1 cup milk
1 cup seasoned bread crumbs
2 eggs, slightly beaten
1 (15 to 16 oz.) can creamed corn
1 (10 oz.) box frozen corn


Optional:


1/4 cup Parmesan cheese
1/4 cup grated cheddar cheese
1/3 to 1/2 small can green chilies, chopped or sliced in slivers
1 jar Oysters, drained & halved


Mix all ingredients except Oysters. Fold in Oysters (if desired). Pour into greased casserole. Bake in preheated oven at 350 F for 1 hour and 10 minutes or until golden, set.








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