Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn Tamale Casserole

4 oz Whole green chilis
3 c Frozen whole kernel corn
1/3 c Yellow cornmeal
2 tb Butter; melted
2 ts Sugar
1/2 ts Salt
1 c Shredded cheddar cheese
1 lb Can stewed tomatoes
1/2 ts Dried oregano

Heat oven to 375. Butter a 1 quart baking dish, set aside. Rinse chilis and cut into thin strips. Combine corn, cornmeal, butter, sugar and salt in a blender or food processor. Process until corn is fine. Put half of the mixture into the baking dish. Top evenly with all the chili strips. Cover with cheese. Top w/ remaining corn mixture. Cover w/ foil, bake 1 hour. Heat stewed tomatoes and oregano in a small saucepan. Serve as a sauce w/ the casserole. Serves 4.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.