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Corned Beef and Noodle Casserole

4 c Warm COOKED egg noodles (drained)
2 cn Corned beef (diced)
1 cn Cream of chicken soup
1/2 ts Salt
1/2 Soup can of water
8 sl American cheese


Mix noodles, meat, soup, water, and salt. Put half of mixture in TWO-quart *greased* casserole dish. Place 4 cheese slices on as next layer. Pour in the rest of the noodle mixture, and top with rest of cheese. You can top this with 1/2 cup of buttered bread crumbs if desired (use 2 Tablespoons of butter per 1/2 cup of crumbs) Bake uncovered at 400 degrees for about 25 minutes, or until top begins to brown slightly.


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