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Crab and Rice Casserole

1 block butter
1/2 cup chopped onion
1 bell pepper
5 small garlic pods
1 can mushroom soup
1/4 cup pimentos
3 parsley sprigs
2 sticks celery
2 cups Crab Meat
4 slices moist bread
2 cups cooked rice
1/2 cup water
Bread crumbs
4 pats butter

Saute butter, onions, bell pepper, celery and garlic until wilted. Add mushroom soup, pimentos, parsley and Crab Meat. Cook 5 minutes. Add bread, rice, seasonings to taste and water. Dish; pour into 2 quart casserole dish, sprinkle with bread crumbs and dot with butter pats. Cook - bake 1/2 hour at 475 degree, covered, then uncover 5 minutes more. Serves 6. Can be made ahead of time.

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