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Crab and Artichoke Casserole

1 Tbsp. butter
2 cups cream
1 tsp. salt
1/3 cup Parmesan cheese
4 hard cooked eggs, chopped
2 cups Crab Meat
3 Tbsp. flour
1/2 cup sherry
1/8 tsp. pepper
Dash of Tabasco
1 lb. can artichoke bottoms
Seasoned bread crumbs


Make white sauce by melting butter in pan. Stir in flour and gradually add cream and sherry. Stirring constantly. Season with salt, pepper, cheese and Tabasco. Gently fold in eggs, artichoke bottoms and Crab Meat. Pour into 1 1/2 quart casserole and top with bread crumbs. Bake at 350 F for 30 minutes. Serves 6 to 8.








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