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Crab and Artichoke Casserole

3 Tbsp. butter
3 Tbsp. flour
1 1/2 cups milk
1 tsp. salt
1/8 tsp. pepper
1/3 cup parmesan cheese
Dash hot sauce
1 lb. can artichoke bottoms
2 cups Crab Meat
Seasoned bread crumbs

Make white sauce by melting butter, adding flour and gradually adding milk, stirring constantly. Season with salt, pepper, cheese and hot sauce. Add eggs, artichoke bottoms and Crab Meat. Pour into 1 1/2 quart casserole. Sprinkle top with bread crumbs and dot with butter. Bake at 350 F for 30 minutes.

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