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Crab and Broccoli Casserole

1 lb. broccoli, cooked
1/2 lb. fresh Crab Meat, picked over and flaked
1 cup sour cream
Salt and pepper
1/4 cup chili sauce
1 small onion, finely chopped
1 cup sharp Cheddar cheese, grated
2 Tbsp. fresh lemon juice
1 Tbsp. grated lemon peel

Cook broccoli until tender, drain and break into small pieces. Combine with all other ingredients. Transfer to a small, shallow, buttered casserole and bake at 350 F 20 minutes or until cheese is melted and top is browned. 4 servings.

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