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Crawfish Casserole

1/2 cup butter
1/2 cup bell pepper
1/4 cup parsley
1/2 tsp. black pepper
1/2 tsp. red pepper
1 egg, beaten
Salt to taste
1 cup onions, finely chopped
1/2 cup green onions
2 lb. Crawfish Tails
1 tsp. garlic powder
2 1/2 cups bread crumbs
2 cups mushrooms


Heat butter in skillet. Add onions and saute 5 minutes. Add bell pepper, green onions and Crawfish Tails. Cook 5 minutes. Add seasoning, mushrooms and parsley. Remove from fire and add 2 cups bread crumbs and egg. Stir to mix well. Pour into a buttered casserole and bake in a 300 degree oven for 25 minutes.





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