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Haddock Casserole

2 1/2 lbs. Haddock
2 cups milk
1 egg yolk
1 small onion
1/2 cup flour
1/2 cup butter or oleo
Salt and pepper to season


Simmer or scald milk with onion (chopped). In a bowl mix flour and butter together. Add egg yolk and mix until smooth. Add this mixture to the hot milk along with salt and pepper to taste. With a wire whip, mix until thickened and smooth (best done in double boiler).


Cook the fish in a small amount of water until it can be broken apart. Drain. Make alternate layers of fish and sauce in a buttered casserole. Top with buttered bread crumbs or buttered Ritz crackers. Bake 30 minutes at 350 F or until bubbly.





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