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Haddock Casserole

2 lbs. Haddock Fillets
1 cup canned cream of Shrimp soup
1 Tbsp. sherry
1/2 tsp. minced onion
1/8 tsp. garlic powder
1/4 cup melted butter
1/2 tsp. Worcestershire sauce
3/4 cup crushed Ritz crackers


Place fish in greased 2 quart casserole. Mix soup with sherry. Pour over fish. Bake uncovered for 20 minutes at 375 F. While baking, saute onion and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more.


Serves 6





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