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Creamy Hash Brown Casserole

1 pk (32 oz) frozen Southern-style hash browns, thawed
1 lb Processed American cheese, cubed
1 cn (10. 75 oz) condensed cream of chicken soupl, undiluted
2 c Sour cream
3/4 c Butter or margarine, melted and divided
3 tb Chopped onion
1/4 ts Paprika
2 c Cornflakes, slightly crushed
Fresh savory, optional

In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2-inch baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through. Garnish with savory if desired.

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