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Crunchy Ham Casserole

2 c (7 oz) elbow macaroni, uncooked
1 1/2 c Cubed ham
1 cn Cream of chicken soup
1/2 c Sour cream
1/2 c Milk
10 oz Pk frozen broccoli spears, cook, drain
1 c (4oz) shredded cheddar
1 cn Durkee French Fried Onions 2. 8oz

Prepare macaroni according to pkg directions; drain. Combine macaroni and ham; place in a 9 x 13 inch baking dish. Blend soup, sour cream, and milk, pouring half the mixture over ham and macaroni. Arrange broccoli on top. Pour remaining sauce over broccoli and sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes. Top with French Fried onion and bake 5 minutes longer.

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