Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Easy Seafood Casserole

1 package Stouffer's macaroni & cheese
1 can cream of Shrimp soup
1 (4 1/2 oz.) can Shrimp, drained
1 (4 1/2 oz.) can Crab Meat, drained
1 onion, chopped
3 Tbsp. dry sherry
Toasted almonds

Combine all ingredients. Pour into 1 quart casserole. Bake at 350 F for 40 minutes. Sprinkle with toasted almonds.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.