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Easy Seafood Casserole

1 package Stouffer's macaroni & cheese
1 can cream of Shrimp soup
1 (4 1/2 oz.) can Shrimp, drained
1 (4 1/2 oz.) can Crab Meat, drained
1 onion, chopped
3 Tbsp. dry sherry
Toasted almonds


Combine all ingredients. Pour into 1 quart casserole. Bake at 350 F for 40 minutes. Sprinkle with toasted almonds.





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