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Eggplant and Hamburger Casserole

1 lb Hamburger
1 Onion; chopped
1/2 Green pepper; chopped
1 Clove garlic; crushed
1 Eggplant
1 cn (no. 2) tomatoes
1 cn Tomato paste
3 tb Salad oil
1/2 lb Mozzarella cheese
Grated Parmesan cheese


Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 minutes.




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