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Green Tomato and Sausage Casserole

1 tb Butter or oil
1 c Green tomatoes; in 1/2" pieces
1 tb Chopped parsley
1 md Onion; coarsely chopped
2 sm Green chiles; sliced, optional
1 lg Carrot; sliced or chopped
8 oz Smoked sausage; thinly sliced
1 c Rice
2 c Chicken broth


Saute onion, green tomato, chiles and carrot in butter or oil for a few minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage, and parsley. Heat broth to boiling and add to casserole. Cover tightly and bake at 350 F for about 40 minutes or till rice is done and liquid is absorbed. Check after about 30 minutes and add a little additional broth or water if it seems too dry. Makes about 4 servings.


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