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Ham Casserole

6 sl Cooked ham, lowfat; thick slices, or about three cups of leftover ham
6 md Potatoes, thinly sliced, or twelve new potatoes, halved
2 lg Onion, thinly sliced
6 sl Lowfat mozzarella cheese, (6 to 12) or any mild cheese
1 cn Low fat Cream of Mushroom soup


Layer in slow cooker beginning with ham on the bottom. Spread a layer of soup between groups of ham, potato, onion and cheese. Cook on high just until pot is heated then on low for six to eight hours.




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