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Island Casserole of The Sea

1/4 cup butter
1/4 lb. fresh sliced mushrooms
1/2 cup chopped scallions
1/4 cup flour
1/2 cup white wine
1 cup light cream
1/2 tsp. parsley
Salt and pepper to taste
1/4 tsp. garlic salt
1/4 cup grated Parmesan cheese
1/2 lb. each: raw Shrimp, can be frozen
Flounder, cut in strips
Scallops, cut in small pieces


Melt butter, saute mushrooms, scallions and seasoning. When transparent, add flour, mix well. Add wine and cream; cook until thickened. Add seafood. Cook 1 minute or so. Pour into buttered casserole. Sprinkle with bread crumbs, dot with butter.


Bake at 350 F for 35 to 40 minutes.


Serves 4. Serve with rice.





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