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Macaroni Casserole

8 oz. elbow macaroni, cooked and drained
1 cup cooked chicken (or Tuna fish)
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped cucumber (optional)
1 (11 oz.) can mandarin orange segments
1 cup mayonnaise

Mix all ingredients together. Chill and serve.

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