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Okra Corn Shrimp Casserole

1 lb. okra
1 lb. fresh & dry Shrimp
1 bell pepper, green, chopped
2 stalks celery, chopped
1 large can tomatoes or tomato sauce
red or black pepper to taste
1/4 cup or more of oil
1 (17 oz.) can whole kernel corn
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. chili powder
1/4 tsp. salt or to taste
Pinch of sugar


Saute okra, onions, garlic, celery, bell pepper, salt and pepper. Cook until slimes out. Add tomatoes or tomato sauce, chili powder, dry Shrimp and corn. Devein Shrimp, wash and cut in pieces. Add to okra mixture and cook until done. Serve over cooked rice.





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