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Overnight Casserole

1/4 lb. dried beef or 1 1/2 cans Tuna
2 cups cream of mushroom soup
2 cups milk
1/2 lb. grated cheese
4 hard cooked eggs, diced
1 medium onion, chopped
1/2 tsp. dried mustard

Mix all ingredients together. Put in a greased baking dish. Refrigerate overnight. Bake 1 hour at 350 F.

Variations: Ham, chicken or turkey.

Serves 10 to 12

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