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Oyster Artichoke Casserole

1 pint Oysters (drained)
15 oz. can artichoke hearts
2 cups Italian bread crumbs
1/4 tsp. pepper
1/2 cup butter or margarine, melted
1/4 tsp. Worcestershire sauce
1 cup milk

Combine bread crumbs, pepper and butter. Sprinkle 1/3 of buttered seasoned crumbs in a well-greased 1 1/2-quart casserole dish. Cover with layer of Oysters and artichoke hearts. Repeat layer of crumbs, Oysters and artichoke. Sprinkle remaining crumbs over the top. Add Worcestershire sauce to milk. Pour over the top. Bake in hot oven at 400 F for 20-25 minutes until brown.

May be served as main dish or in individual ramekins as an appetizer.

Serves 6

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