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Oyster Mushroom Casserole

1 small onion, chopped, rather fine
1 Tbsp. butter or margarine
1 cup mushrooms
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 tsp. chopped parsley
1 pint medium sized Oysters
1/2 cup Rich White sauce
Buttered bread crumbs

Brown chopped onions, lightly in butter or margarine. Add chopped mushrooms. Cook 10 minutes. Add seasonings, parsley and Oysters. Cook for 2-3 minutes only. Stir in Rich White Sauce. Place all into casserole or individual Ramekins. Sprinkle buttered bread crumbs on top and bake in hot oven at 400 F for 20-25 minutes or until nicely browned.

White Sauce: Mix 1 tablespoon flour with 1/2 cup milk, cook until thick. Add 1 tablespoon butter and pinch salt.

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