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Party Seafood Casserole

4 cups cooked Shrimp
1 (7 oz.) can Lobster
1 (7 1/2 oz.) can Crab Meat
2 1/2 cups thinly sliced celery
2/3 cup finely chopped onion
1 cup mayonnaise
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 1/2 cups fine dry bread crumbs
1/3 cup melted margarine

Cut Shrimp in half. Flake Lobster and Crab Meat. Combine the seafood, then mix in celery, onion, mayonnaise, Worcestershire sauce, salt, and pepper. Place in a 1 1/2 quart casserole dish. Combine bread crumbs and melted margarine and sprinkle over the casserole. Bake at 350 F for 30 to 35 minutes.

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