Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Port Royal Shrimp and Wild Rice Casserole

3 Tbsp. butter or margarine
3 Tbsp. green pepper, chopped
3 Tbsp. onion, chopped
3 lb. Shrimp, frozen may be used
1 can cream of mushroom soup
1 1/2 Tbsp. juice
1/2 Tbsp. mustard
1/2 tsp. pepper
1/2 tsp. salt
1 cup cheddar cheese, grated
1 package Uncle Ben's wild rice


Saute pepper and onions in margarine or butter. Add Shrimp and saute until pink. Combine rest of ingredients. Cook rice as directions on box. Mix with Shrimp and other ingredients. Bake at 350 F for 30 minutes.


Serves 6 to 8





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.