Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Quahog Casserole

10 oz. heavy cream
3 eggs
1/2 tsp. salt
1/4 tsp. black pepper
1 Tbsp. chives
10 oz. sweetcorn, drained
8 oz. peeled Shrimp
15 Quahogs, chopped
1/2 cup Cheddar cheese, grated
1/3 cup bread crumbs
2 Tbsp. butter


Preheat oven to 350 F. Mix all but cheese, bread crumbs and butter together. Pour into a greased souffle dish. Mix cheese and bread crumbs and spread on top. Dot tops with butter. Bake 1 hour or until tops is golden brown.


Serves 4. Goes well with garlic bread.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.