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Quahog Casserole

10 oz. heavy cream
3 eggs
1/2 tsp. salt
1/4 tsp. black pepper
1 Tbsp. chives
10 oz. sweetcorn, drained
8 oz. peeled Shrimp
15 Quahogs, chopped
1/2 cup Cheddar cheese, grated
1/3 cup bread crumbs
2 Tbsp. butter

Preheat oven to 350 F. Mix all but cheese, bread crumbs and butter together. Pour into a greased souffle dish. Mix cheese and bread crumbs and spread on top. Dot tops with butter. Bake 1 hour or until tops is golden brown.

Serves 4. Goes well with garlic bread.

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