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Rainbow Pasta Casserole

5 oz. tri-color pasta, cooked & drained
1 (10 3/4 oz.) can cream of chicken soup
5 oz. half & half
1/3 cup grated Parmesan cheese
2 tsp. lemon juice
1 (15 1/2 oz.) can Salmon or 6 1/2 oz. Tuna, drained & cleaned
Parmesan cheese


Stir together soup, milk, 1/3 cup cheese and lemon juice. Fold in Salmon or Tuna. Mix with pasta and pour into casserole dish. Cook, uncovered, in microwave on high 7 to 9 minutes, turning after 4 minutes. Sprinkle with additional cheese before serving.


6 servings



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