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Rice and Shrimp Casserole

1 cup diced celery, saute until tender
2 Tbsp. margarine
3 cups hot cooked rice
2 cups Shrimp, Crab, Tuna, chicken or combo of 3
3 hard boiled eggs, chopped
3 Tbsp. lemon juice
1/2 cup mayonnaise
1/2 can of cream of celery soup
1 (3 oz.) can French fried onion rings


Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in mayonnaise and soup and season to taste. Turn into buttered casserole dish. Top with onion rings or mix in as they tend to get too brown on top. Bake at 350 F for 20 minutes.


Serves 6





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