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Screwnoodle Seafood Casserole

3/4 small package screwnoodles
2 boiled eggs
2 small cups Shrimp, boiled and peeled
1/2 yellow onion
2 cloves garlic
1/2 cup green onions, chopped
1 Tbsp. bell pepper
1 Tbsp. celery, chopped
1 can Rotel tomatoes
1 lb. Crab Meat
1 small can mushrooms
1 small jar pimentos
4 slices American cheese, chopped


Cook and cool separately - then combine in large bowl first 3 ingredients. Saute and season to taste next 4 ingredients. Add Crab Meat and mushrooms. Continue cooking for 2-3 minutes. Combine sauteed mixture to noodle mixture. Add pimentos and cheese.





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